dried egg white

сухой (яичный) белок

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "dried egg white" в других словарях:

  • egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

  • Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… …   Wikipedia

  • Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

  • Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 …   Wikipedia

  • Dried shredded squid — Chinese name Traditional Chinese 魷 …   Wikipedia

  • White-rumped Shama — male female …   Wikipedia

  • White clover — Taxobox color = lightgreen name = White Clover status = secure image width = 240px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fabales familia = Fabaceae subfamilia = Faboideae genus = Trifolium species = T. repens… …   Wikipedia

  • egg albumin — noun 1. : the albumin of eggs; especially : ovalbumin 1 2. : dried whites of eggs (as of hen s eggs) obtained usually as yellowish lumps or powder and containing ovalbumin and other proteins * * * egg albumin, the albumin which occurs in the… …   Useful english dictionary

  • Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan …   Wikipedia

  • Salted duck egg — is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold …   Wikipedia

  • Ovson Egg — was an American food processing company founded in 1919 to provide frozen, canned and dried eggs to manufacturers of products such as cookies, cakes, custards, egg noodles, beverages, ice cream, macaroni, mayonnaise, salad dressing and puddings.… …   Wikipedia

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